Prepare seasonal treats this autumn

After the heatwave, it seems that autumn is well and truly here so now is the ideal chance to start making some scrumptious treats using the finest seasonal produce.

October is the ideal time for you to finish with the summer salads and also to start using your dual fuel range cookers to their full potential by making offerings of hearty soups and stews, warming pies and delicious desserts!

Game season is upon us, with the very best British produce now ready for the eating, including partridge and grouse and if you’re more of a fish fanatic, this is an excellent time of the year to cook up some fantastic nautical but nice influenced delicacy! Mussels, oysters, sea bass and scallops are all in season and on the market.

Select some hearty vegetables to go with your meat and fish, including celeriac, aubergines and cabbage which are highly recommended during October, and wild mushrooms are also in season.

Pumpkin is also one of the main components of this time of year – and not just for Halloween! It’s so adaptable and can be used in soups, casseroles and tarts as well as sweet desserts for example the autumn favourite pumpkin pie.

If you want to produce some yummy cuisine this October but your cooker is getting on, why not consider replacing it with one of Britannia Living’s great selection of dual fuel range cookers? These modern cookers incorporate the best factors of both gas and electric cooking – providing you with the power of gas hob cooking with the cleanliness and flexibility of an electric oven, so you can prepare a vast range of delicious treats this autumn!

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